The new carbonated soft drink is available in regular and zero sugar varieties
January 27, 2023
STARRY, using the tag line, "STARRY Hits Different," brings a new lemon lime flavor to the mix for a consumer who is purportedly optimistic about the future, bringing a sense of daily irreverence.
Inline Plastics adds seven new Essentials Platters options to growing line
January 26, 2023
Inline Plastics is answering that call and doing so in a sustainable fashion. The company now offers seven new rectangular products in its Essentials Platters line. These all-clear, rectangle-shaped platters are also made with 10% post-consumer content.
The new tuna product is wild-caught, non-GMO tuna is naturally smoked with beechwood
January 26, 2023
Products in the line include smoked tuna in soybean oil, smoked tuna in soybean oil with lemon and oregano, and three smoked tuna blended salads that are 25% high-protein tuna and 75% antioxidant and fiber-rich vegetables and legumes.
Kellogg petitioned the FDA to review fortification regulations for cereals and grain-based bars with Vitamin D
January 25, 2023
More than 90% of Americans do not consume enough Vitamin D1. Recommendation intakes are difficult to achieve through natural food sources like fatty fish, egg yolks and certain mushrooms.
Kansas Protein offers flavored, plant-based chicken chunks for ingredient use
January 24, 2023
Built on a legacy of more than 50 years of product innovation, Kansas Protein Foods produces cost-effective, sustainable textured soy protein products from U.S. soybeans. Kansas Protein Foods manufactures and flavors products at its Hutchinson, Kan., facility, which has received a Level 2 SQF certification.
Cargill survey shows consumers crave healthier indulgence in bakery aisle
January 24, 2023
In time for National Baking Month, new research from Cargill finds consumers want the best of both worlds – indulgence and health – and they’re willing to pay more for baked goods that deliver on both attributes.
Non-Dairy flavor features Partake gluten-free cookies
January 24, 2023
The concoction is an Oatmeal Crème Pie Non-Dairy Frozen Dessert with Gluten-Free Oatmeal Cookies - by Partake, the allergy-friendly food company - and Marshmallow Swirls.
Each of the new products are made with three simple ingredients
January 23, 2023
With three simple ingredients, purified water, sea salt, oats/almonds, and no oils or gums, the brand designed the latest offerings to meet the needs of consumers seeking products with fewer ingredients at an accessible price point.
The new varieties are each dairy-free and paleo-friendly
January 20, 2023
Created to make mealtime more enjoyable, nutritious, and easy to prepare, SideDish products are dairy-free, paleo-friendly, preservative-free, and have zero refined sugar.
The company will invest $50 million in Camden, N.J., headquarters to fuel growth
January 19, 2023
Over the next three years, the company plans to invest approximately $50 million to enhance its Camden facilities to drive greater creativity, collaboration and career development, as well as to accommodate more than 1,600 employees that will now be located on its renovated campus.