Joel Feldman to lead cross functional activity and formulate and execute the company's long-term strategies
January 11, 2023
Feldman will lead all cross functional activity and will formulate and execute the company's long-term strategy, while Ly will continue to guide Sugar Bowl Bakery serving as an ambassador of the company culture and the face of the brand as chairman of the board.
The new granola is made with whole grains oats, chopped nuts and dark chocolate chunks
January 11, 2023
Made with 100% whole grain oats and ingredients like dark chocolate chunks, creamy peanut butter, and chopped nuts, these clusters offer a softer & chewier experience compared to the crunchy classic.
The new cupcakes are now available at more than 380 Sprouts Farmers Market stores
January 11, 2023
The Washington red raspberry industry partnered with Rubicon Bakers' Research and Development team to feature a Washington red raspberry puree in both the filling and icing, which complements Rubicon's light and citrusy vegan lemon cupcake.
Birch Benders makes pancake & waffle mixes, toaster waffles, pancake and baking cups, baking mixes and frostings, cookies and syrups
January 10, 2023
Hometown Food Company is home to baking brands including Pillsbury Baking®, Funfetti®, Hungry Jack®, Arrowhead Mills®, White Lily®, Jim Dandy®, Martha White®, and De Wafelbakkers®.
The new sugar-free cookies are gluten-free, soy-free, and keto-friendly
January 10, 2023
HighKey’s new Sandwich Cookies are gluten-free, soy-free, and keto-friendly. Each two-cookie serving has 0g of sugar, 2g net carbs, 7g of fiber, and 60 calories.
This month’s collection includes smoothies, culinary salad kits and muesli cereals
January 10, 2023
Convenience, plant-based nutrition, and restaurant-inspired international flavors are driving food innovations, and chopped salads kits are well positioned to drive growth for the value-added salad.
New snack chip variety blends sweet and spicy flavors
January 9, 2023
Through bold experiences and even bolder flavors, Doritos offers bite-size moments of inspiration to encourage consumers to see things through a different lens and try something new, including BBQ in January.
Startup launches next generation of food and plant-based cheese as demonstration of its data science platform
January 6, 2023
Climax has developed a machine-learning platform that creates plant-based recipes to best replace animal products, something that would take humans millions of years to do, according to the company.
The new drink contains 137mg of caffeine in each ounce of liqueur and has a deep rich brown hue complimented by the taste of dark chocolate and bold espresso notes
January 5, 2023
Luxardo Espresso Liqueur contains 137mg of caffeine in each ounce of liqueur and has a deep rich brown hue complimented by the taste of dark chocolate and bold espresso notes.
New flavors include chocolate chip, peanut butter chocolate chip and lemon blueberry
January 4, 2023
The mini cookies are packaged in a 4.5oz pouch and will be available for purchase online in all flavors: chocolate chip, peanut butter chocolate chip and lemon blueberry.