Custom OREO cookie aims to assist businesses elevate customer experience
November 2, 2022
With OREOiD, a cookie can be easily and quickly customized by operators who choose the crème filling, fudge dip and sprinkle colors, followed by their one-of-a-kind message and artwork.
Removal of plastic pourers from bottles in the Bacardi portfolio will cut approximately 140 tons of plastic used annually
November 1, 2022
Bacardi is cutting approximately 140 tons of single-use plastic annually, by removing plastic pourers from its bottles in the US, Canada, Puerto Rico, Spain and Portugal.
The new salty snacks include six varieties such as Doritos® Nacho Cheese, Cheetos® Flamin’ Hot and Sunchips® Harvest Cheddar
November 1, 2022
Conveniently packaged in an easy-to-pour canister that’s ideal for sharing with friends or snacking on-the-go, Frito-Lay Minis are made for upcoming holiday travel.
Pioneer of cold-pressed juice and juice shots welcomes fast-growing immunity-boosting juice shots brand as consumers look for more wellness beverage options
November 1, 2022
Vive Organic's beverages are organic, non-GMO, gluten free and vegan and offered in thousands of blue-chip retailers across the United States, such as Whole Foods, Target, Kroger and Albertsons, along with being offered online through Amazon.
The launch is part of Jones' Special Release program, which offers a rotating series of limited-edition sodas that showcase the company's creativity in developing unique and innovative flavors
October 31, 2022
To complement the fun of Turkey and Gravy, this year Jones is also introducing a Sugar Cookie Soda that tastes like the classic holiday treat.
A blend of buttermilk, pepper, and southern-inspired flavors meet shrimp in the freezer aisle
October 28, 2022
Made with a new and crunchy coating that’s packed with a combination of buttermilk, pepper and southern-inspired herbs and spices, Gorton’s Southern Style Shrimp provides consumers with an indulgent option.
In the food industry, the circular bioeconomy is being realized as agricultural by-products and food waste are captured as value-added ingredients to reformulate existing products, and in the development of new products and brands.
AAK uses SupplySide West to highlight plant-based fats and oils
October 27, 2022
AAK invites SupplySide West (SSW) attendees to discover their latest multi-functional fat and oil solutions during the Expo event in Las Vegas, November 2-3, 2022. Visitors to AAK booth #2330 can discover a variety of forward-looking concepts that highlight the versatility and performance of AAK’s specialty fats and oils for a wide range of food and nutrition applications.