Kerry’s annual Taste and Nutrition Charts predict global trends
February 3, 2023
Taste remains the top driver when it comes to food and beverage choices and in the coming year consumers will be motivated by simplicity, sustainability and meeting their nutrition goals.
Chicago Pitmaster and Food Network Star Dominique Leach launches retail line of wagyu dogs nationwide in partnership with Vander Farmers
February 3, 2023
The premium gourmet product received the USDA stamp of approval to distribute in a retail setting and are available now online for nationwide shipping through Lexington Betty's online store.
The iconic brand's new offerings include Heart-shaped Hostess Valentine Ding Dongs, Hostess Strawberry Cheesecake Baby Bundts and Hostess Frosted Strawberry Donettes
February 2, 2023
New products from Hostess include Heart-shaped Hostess Valentine Ding Dongs, Hostess Strawberry Cheesecake Baby Bundts and Hostess Frosted Strawberry Donettes.
The brand aims to grow its national retail footprint and establish Rösti Stuft Spuds as a category leader in the frozen food and snack space
February 1, 2023
The brand's new C-Suite executive team combines experience from notable brands in the consumer packaged goods space, such as UNILEVER, Dole, Nestlé and more.
The new cereal is made with whole grains, and an herbal blend containing lavender and chamomile
February 1, 2023
This cereal provides an excellent source of vitamin E to help protect nervous systems, and incudes curated vitamins and minerals like Zinc, Folic Acid and B vitamins to support natural melatonin production.
Danone North America brings continued innovation to the plant-based creamer aisle
February 1, 2023
As flexitarians look for more ways to incorporate plant-based foods into their diets and morning routines, plant-based pioneers Silk and So Delicious Dairy Free are innovating to meet this demand with offerings that deliver on both quality and taste with new flavors.
Mars adds three new innovations to its growing ice cream portfolio
January 31, 2023
Whether consumers are craving dark chocolate with almonds, cookie dough, or cookies and cream flavors, the products have the potential to appeal to a wide range of preferences.
The circular economy partnership accelerates the development of spirulina-sourced smoked salmon
January 31, 2023
International plant nutrition leader, Haifa Group, Ltd., and food-tech innovator, SimpliiGood by AlgaeCore Technologies Ltd., have joined forces to optimize the SimpliiGood spirulina supply chain while promoting their net zero goals. This partnership delivers benefits to both companies’ products and bottom lines in the short term. It also positions them to create a sustainable circular carbon economy within the next several years.
Molson Coors introduces ready-to-drink zero-proof beverages in three varieties
January 30, 2023
Available in three varieties — Lost In The Mango (sweet mango with rich and aromatic flavors), Forbidden Pineapple (tangy pineapple tinged with tropical tones) and Ripe With Passionfruit (tart passionfruit with a hint of botanicals) — Roxie contains no alcohol and checks in at 90 calories per 12oz serving.
Osage Food Products’ introduces SolvPro Vegan Plant Protein Blends; touts upcycled ingredient appeal with EverGrain EverPro
January 27, 2023
Osage Food Products’ new SolvPro™ Vegan Plant Protein Blends combine different plant proteins and deliver targeted nutritional and functional properties for a wide range of end-use applications. The SolvPro™ product line currently has six SKUs. Each delivers a protein digestibility corrected amino acid score (PDCAAS) of 1.0 and offering different functionalities and benefits.