This month’s collection includes Chinese-inspired entrées, Italian ravioli and a line of Mexican crema
February 8, 2023
Cutting edge global flavors feature across food and beverage categories. For example, Vegolutionary Foods expanded to eight frozen categories. Its latest is CAULIPOWER frozen multi-serve meals in three varieties include: Cauliflower Gnocchi with Savory Pesto, Spinach Gnocchi with Tuscan-Style Marinara, and Cauliflower Penne Pomodoro.
Product development company and ingredient supplier, Imbibe, sheds light on near-future trends
February 7, 2023
Without giving away too much of the content, here are some of the hottest trends you should be paying attention to if you plan on launching a food, beverage, or supplement in the next five years.
The new bone broth contains 10g of collagen-rich protein and 5g of fat per serving
February 7, 2023
Every product from LonoLife totes a strict guideline of no artificial colors, sweeteners, preservatives, or flavors, bringing health-conscious shoppers a convenient, shelf-stable, and nutritious solution.
Girl Scouts across the nation kick off the 2023 cookie season with a new cookie variety
February 7, 2023
New for the 2023 cookie season, Raspberry Rally™ cookie joins the iconic lineup alongside classic family favorites like Thin Mints®, Samoas®/Caramel deLites®, Peanut Butter Patties®/Tagalongs®, and more.
The new cookie features two chocolate-flavored basecakes packed with creme that contains grinded OREOs mixed in
February 6, 2023
The Most OREO OREO, features two chocolate-flavored basecakes playfully packed with 'Most Stuf' levels of creme, and the creme has real OREO grind mixed in.
Advanced Food System ingredients make it easier to formulate com
February 3, 2023
Developing comfort foods that are easy-to-prepare, taste great and convenient is not always simple. These are items people expect to have certain qualities, and standards may be higher compared to when consumers try a food that is new or less commonly consumed.
Scoular launches Scoular Food Innovation business to supply on-trend ingredients
February 3, 2023
Scoular, a global supply chain company, today launched a new name for its food ingredient business. The new name – Scoular Food Innovation – reflects the company's food industry expertise and experience supplying on-trend ingredients to meet growing consumer demand.
Kerry’s annual Taste and Nutrition Charts predict global trends
February 3, 2023
Taste remains the top driver when it comes to food and beverage choices and in the coming year consumers will be motivated by simplicity, sustainability and meeting their nutrition goals.