Bio-foodtech innovator to develop hybrid cell-based dairy product without reliance on animals
November 29, 2022
The new yogurt is a hybrid product, incorporating milk fat developed through cell-culturing technology to provide the full nutritional benefits found in real milk fats.
The sandwich is being made exclusively at SuperMeat's production-to-fork facility in Israel right now – but cultivated meat for US consumers is just around the corner
November 29, 2022
The sandwich consists of all the classic leftovers from the big meal, including stuffing, cranberry sauce, mashed potatoes, and gravy – paired with the first ever cultivated turkey.
The company will now work with the USDA's Food Safety and Inspection Service to secure remaining approvals
November 28, 2022
The FDA released a memo detailing the agency's review of the data and information provided by UPSIDE Foods to establish the safety of its cultivated chicken filet.
Kerry’s new Acryleast™ Pro is twice as effective in reducing acrylamide at lower doses than the original product
November 28, 2022
This second generation of Acryleast, which is available in North America, is the only organic-suitable baker’s yeast that effectively reduces the levels of acrylamide in a wide range of manufactured and organic food products by up to 90%. It delivers 2.2 times more enzyme activity than the first-generation product, meaning that it is much more effective and cost efficient in lower doses.
Keke Palmer, actress, singer and TV personality, teamed up with Doritos to show off her favorite ways to serve Big Dip Energy
November 28, 2022
Debuting in two bold flavors, DORITOS® Dips amp up the iconic Doritos taste with an extra serving of Big Dip Energy – giving enough flavor to make mouths water from across the room.
New ice cream features Martinelli’s crisp, sweet, effervescent, sparkling cider infused into McConnell’s sweet cream
November 25, 2022
The holiday-inspired flavor, Apple Cider & Cranberry Jam, features Martinelli’s crisp, sweet, effervescent, Sparkling Apple Cider infused into McConnell’s sweet cream ice cream.
The roasted seed spread offers the rich flavor of traditional peanut butter without the nuts
November 24, 2022
Voyage Foods' physical retail launch begins with its Peanut-Free Spread, a roasted seed spread that offers the rich flavor of traditional peanut butter, without the nuts.
The new baked treats are made with real apple, real cinnamon and no high fructose corn syrup or trans-fat
November 23, 2022
Little Bites® Snacks introduced a bite-sized treat to enjoy on the chilliest of Fall days: Limited Edition Little Bites® Apple Cinnamon Muffins. Available now through March, the muffins are ripe for picking this fall season.
The new limited edition treat is made with coconut milk
November 22, 2022
With solely vegan options, NadaMoo! has remained committed to being a sustainable organization, and is available in stores nationwide as well as on the brand's website.
T. Hasegawa reveals top trends, tastes in desserts, confections
November 18, 2022
As a global Top 10 food and beverage flavor expert, T. Hasegawa stays ahead of emerging trends, to help analyze the latest in what consumers are looking for in packaged foods, beverages and foodservice.