New flavors include chocolate chip, peanut butter chocolate chip and lemon blueberry
January 4, 2023
The mini cookies are packaged in a 4.5oz pouch and will be available for purchase online in all flavors: chocolate chip, peanut butter chocolate chip and lemon blueberry.
Jenny Fresh will be available in a bundle of seven meals, with more varieties to follow in early 2023
January 2, 2023
Jenny Fresh will be sold separately from Jenny Craig’s weight loss and healthy meal plans, but can be integrated seamlessly into programs should new and existing members choose.
Artisanal dried pasta line launches in select Whole Foods Market stores across Northern California
December 30, 2022
Flour + Water Foods offers four boxed dried pastas developed by co-chefs Thomas McNaughton and Ryan Pollnow to bring the craftsmanship of Flour + Water’s cuisine to the home table.
New coffee line uses new methods of espresso brewing coffee extracted using a hybrid cold espresso machine
December 29, 2022
Developed in Korea, the Coffee Blenders Coldpresso uses new methods of espresso brewing coffee extracted using a hybrid cold espresso machine, a unit innovated to create coffee that harnesses the advantages of both espresso and cold brewed coffee.
The energy drinks contain seven essential vitamins, are non-GMO, and have zero sugar
December 27, 2022
CELSIUS energy drinks are made with quality ingredients, contain seven essential vitamins, are non-GMO, and have zero sugar, no aspartame, and no high fructose corn syrup.
Like all Buitoni pastas, the ravioli line is found in the refrigerated aisle, and contain 13g of protein per serving
December 23, 2022
Like all Buitoni pastas, the ravioli line is found in the refrigerated aisle. With 13g of protein per serving, the large raviolis are packed with generous filling for a full flavor experience.
Butter Buds’ new white paper: consumers still demand real dairy
December 23, 2022
According to a recent Mintel Report on the US milk and non-dairy milk market, 50% of consumers buy real dairy products and 38% of consumers enjoy real dairy along with their alternative dairy purchases.