High Liner Foods announced that Jeff Donde has been appointed vice president of National Accounts.

The John Morrell Food Group, a subsidiary of Smithfield Foods, has introduced Armour and John Morrell 40% Lower Sodium Franks for foodservice operators.

Outback Steakhouse kicks off the holidays with new topped steaks and festive cocktails for celebrating the season.

Freshpet Turkey Bacon only has six ingredients, beginning with real turkey.

Nutraceuticals International Group (NIG) established an exclusive joint venture with France’s Compagnie des Pêche Saint-Malo, a supplier of marine ingredients to nutrition and health products.

Eating fish at least twice a week may help reduce the risk of stroke, but taking fish oil supplements does not have that health benefit, a new review finds.

A University of Illinois study suggests avoiding cooking methods that produce the kind of crusty bits found on a grilled hamburger, especially for those who have diabetes and know they are at increased risk for cardiovascular disease because of their diagnosis.

Thanasi Foods LLC has launched all-natural Duke's Small Batch Smoked Meats.

The possibility of fried seafood with significantly reduced fat may not be that far-fetched.

Hormel Foods Corporation announced the upcoming retirements of Richard A Bross, group vice president of Hormel Foods, president of Hormel Foods International Corporation (HFIC), and Ronald W Fielding, executive vice president of corporate strategy, planning and development.