Meat, Poultry & Seafood
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John Morrell reduced-sodium franks

Reduced-sodium Franks by John Morrell

John Morrell, Armour low sodium franks help foodservice operators meet nutrition guidelines.
April 16, 2013
John Morrell Food Group Foodservice introduced Armour and John Morrell 40% Lower Sodium Franks.
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Pocino Foods Banh Mi Meatballs

East Meets West with Pocino Foods' Banh Mi Meatballs

Pocino Foods blends Asian herbs and spices to create an authentic Banh Mi meatball.
April 16, 2013
Pocino Foods Company says its Banh Mi Meatballs are “where Eastern flavors meet a Western favorite.” Pocino says it blends Asian herbs and spices and brings an “authentic, homemade Indochinese flavor to the traditional meatball.”
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AdvancePierre Foods
Showcasing: Prepared Meat & Poultry

Grab-n-Go Options

AdvancePierre Foods’ prepared meat and poultry offerings are ideal for sandwiches and other entrée options.
April 16, 2013
AdvancePierre Foods created a turn-key Fast Fixin’ Sandwich Bar program to help convenience stores and other foodservice venues offer hot, fresh, customizable sandwiches in a self-serve format.
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meats

Meat Consumption Declines

Per capita meat consumption in the U.S. ranks second globally and weighs in at nearly three times the global average.
April 11, 2013
Several factors account for a decline in meat consumption.
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meats

AMI on Meat Study

Attempts to link cardiovascular disease to a single compound that is found at safe levels in red meat oversimplifies this complex disease.
April 10, 2013
The AMI release notes the study's authors, themselves, say red meat is not to blame.
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Bumble Bee Gourmet Tuna with Olive Oil

Bumble Bee Brings Gourmet to Tuna

Bumble Bee Foods is adding three varieties to its Prime Fillet Gourmet Flavors line of canned albacore tuna.
April 9, 2013
Chipotle and olive oil, sundried tomatoes and olive oil, and jalapenos and olive oil join the brand's line.
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Eggs feat

Deffner Leads American Egg Board

This March saw American Egg Board (AEB) members elect chairman Roger Deffner as the organization’s chairman for 2013-2014.
April 4, 2013
Deffner is vice president, National Food Corporation, Everett, Wash., and has been involved with AEB since 2008.
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Poultry

Koch Expanding Poultry Facility

Koch Foods plans to expand its poultry processing facility in Harris County in Georgia with an investment of $49 million.
April 3, 2013
The expansion is expected to increase the workforce at the West Georgia facility to about 1,400 people.
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meats

Hormel VP Wins Siehl Prize

Hormel Foods announced that Dr. Phillip L. Minerich, vice president of research and development at Hormel Foods, has been honored as a recipient of the prestigious Siehl Prize in Agriculture.
April 1, 2013
Minerich was chosen for the agribusiness category for his extensive leadership with innovations in packaging, technology and safety in the food industry.
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meats

Shifts at Smithfield

The Smithfield Packing Company Inc., a subsidiary of Smithfield Foods Inc., announced it plans to shift bone-in ham production from its Landover, Md., plant to its facilities in North Carolina and Kentucky.
March 29, 2013
It will permanently close the Landover plant by early fall.
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