Savoury Systems International (SSI), flexed its culinary muscles and offered several savory dishes at the 2012 IFT Expo. Each dish reflected SSI’s diverse product line, which includes a variety of yeast extracts, organic-compliant products, salt replacers and much more. Visitors sampled a Codfish Green Tea Bisque, Beef Short Rib Sliders and Orange Chicken Shred with Rice.

Technomic surveys from January-June 2011 and January-March 2012 showed a 50% increase in numbers of restaurant chains menuing Chicken Philly sandwiches; during the same period, the number of Chicken Philly items available on foodservice menus nationally jumped by 85%.

This fall, Burger King Worldwide is ready to celebrate its latest flavorful menu innovations, where chicken takes center stage.

Eating grilled meat like a sausage sandwich or heat processed chicken can significantly increase the risk of developing diabetes and obesity, a new study has claimed.

On death row, last meals tend to be high in calories and heavy on meat.

Bill Burke says he is not retiring from Burke Corp. He is transitioning.

Carl's Jr. and Hardee's have introduced a new Memphis BBQ burger.

Jennie-O Turkey Store added a new and improved Jennie-O turkey bacon.

Chefs' Warehouse, which distributes specialty food products to restaurants, country clubs, hotels, caterers and stores, paid $54.3 million to purchase Michael's Finer Meats LLC.