Modern US steakhouses feature grass-fed cattle, sustainably sourced products, locally raised animals
February 21, 2017
When it comes to American cuisine, there are few things more iconic than steakhouses. The slabs of marbled meat, the sizzling grills, the oozing butter, and the dripping bravado, maybe even a cowboy hat or two for ambiance—it’s enough to make even fictional steak-o-phile Ron Swanson misty-eyed.
Enhanced structure positions company for growth by elevating focus on consumers, customers, technology and sustainability
February 14, 2017
Tyson Foods, Inc. unveiled a new enterprise leadership team to propel the company forward and accelerate growth. The new team brings together diverse experience, and establishes leading capabilities for Tyson Foods along the entire food value chain, from agriculture to dining culture.
Gourmet tuna line is dolphin-safe and contain the lowest level of mercury possible
February 13, 2017
International, premium tuna brand, Tonnino, is tempting consumers’ taste with a new product. The brand has officially launched Tonnino tinned tuna cans, the latest addition to its line of gourmet tuna offerings.
The Hot Frustas are available in three flavors: Tomato and Cheese, BBQ Pulled Pork and Uncured Pepperoni and Bacon
January 27, 2017
American Flatbread is launching its newest product, Hot Frustas, which are a unique take on Italian street food. Hot Frustas are an option for a quick meal, an easy appetizer or a savory side dish.
Corbion using IPPE 2017 to showcase improved Listeria control tool, alternative solutions
January 23, 2017
Processed food manufacturers focused on inhibiting Listeria growth in their products will have an even stronger tool at their disposal when Corbion introduces the latest BETA version of its Corbion Listeria Control Model at the 2017 International Production and Processing Expo in Atlanta, Ga., Jan. 31-Feb. 2.
The Seattle-based seafood company created the Dinner Entrée line to appeal to consumers that desire gourmet, ethnic flavors
January 12, 2017
The new line features three new meal solutions including Mexican Seafood Soup (Albondigas), Traditional Fisherman’s Stew (Cioppino), and Spicy Korean Seafood Noodles (Jjamppong).
The two new seafood appetizers include SeaPak Shrimp & Crab Rangoons and SeaPak Shrimp & Rice Rolls
December 21, 2016
For the busy holiday season, SeaPak has been pointing consumers toward its most-popular seafood products – as well as two new, Asian-inspired seafood items – as the solution for party hosts and hostesses looking to spend less time in the kitchen.
Kemin introduces BactoCEASE® NV OR Liquid as part of its buffered vinegar food safety solutions line
December 21, 2016
The Food Technologies division of Kemin, a leading provider of shelf life extension and food safety solutions for food and beverage industries, now offers BactoCEASE® NV OR Liquid as part of its buffered vinegar food safety solutions line.