Vegan, vegetarian, and flexitarian diets are trending, but consumer demand for beef, chicken, pork, and other animal protein continues to drive food industry sales
May 4, 2017
Meat and poultry products are consumer favorites, food industry mainstays, and protein powerhouses—all factors that will keep the US industry for animal protein growing despite challenges from plant protein alternatives, according to market research firm Packaged Facts.
Sold in unique patent-pending vacuum sealed packaging, PRE showcases its belief in 100% transparency
May 3, 2017
Sourced from nutrient rich pastures in Australia and New Zealand, all PRE Brands beef products adhere to the highest quality standards— 100% grass fed diet, pasture raised, no added antibiotics and no added growth hormones.
Kemin video helps poultry processors preserve fresh color in prepared meats
April 19, 2017
Kemin Industries’ Food Technologies division has released “Color Challenge,” a new video demonstrating how meat and poultry processors can better retain fresh color in meat products with the addition of Kemin color protection solutions.
New items expand offerings by sustainable agriculture, humane, family farming company
April 14, 2017
Niman Ranch’s line of Charcuterie comes from the network of skilled family farmers raising pigs in a sustainable and humane environment without antibiotics.
New varieties include Honey Ham, Smoked Ham, Roasted Turkey, and Smoked Turkey
April 14, 2017
The easy-open packs also offer convenience for on-the-go consumers, and each pack features new Patrick Cudahy recipes, inviting consumers to try creations like “Smoked Ham and Bacon” or the “Oven Roasted Turkey Everything Bagel.”
Company eliminates by-products and added fillers from meat line
April 6, 2017
Ball Park® brand announced it has removed added nitrites and nitrates from all Ball Park beef hot dogs, and eliminated by-products and added fillers from its meat line.