The new product is a dry-styled beef and pork clean-label snack that is conveniently packaged in 5-ounce and 12-ounce sizes
November 19, 2018
Tillamook Country Smoker wanted to introduce a product to jerky fans around the world as a way to enjoy a traditional snack in a healthier and better-for-you way.
The dippable shrimp cocktail is SeaPak's response to consumer snacking demand
October 19, 2018
Requiring virtually no prep work, this dippable shrimp cocktail is SeaPak's response to consumer snacking demand, making it a convenient frozen seafood snack. Beginning this month, SeaPak On-the-Go Shrimp Cocktail will now reach consumers nationwide at select Kroger, Walmart and Target stores.
Homegrown combines its high quality, grass-fed and grass-finished beef with a unique blend of culinary-inspired flavors
October 9, 2018
Homegrown Meats has developed a loyal following in the Southwest Pacific region for its handcrafted, grass-fed and grass-finished jerky and is a go-to for those seeking a healthy jerky option.
Trust—Traced Back to the Farm: Diana Food drives chicken sourcing integrity all the way down to a new factory and poultry farmers
September 24, 2018
Today's health-conscious consumers care not only about what they eat—but also about how their food is produced. To address those concerns, food and beverage manufacturers need many more details about sourcing from their food ingredient suppliers.
Cargill introduces a new range of label-friendly potato starches for meat, meat alternatives and culinary products
September 24, 2018
Designed for mild processing conditions, these starches offer superior viscosity and improved sensory experience, without compromising on taste and appearance.
Meat substitutes are made of fibrated vegetable proteins that are directly extracted from plants including soy, cereal grains and pulses
August 29, 2018
New vegetarian meats made with twin-screw extrusion are gaining popularity as more food processors discover the versatility of this technology to transform plant proteins and other raw ingredients into consumer-approved meals.
Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.