2023 plans include retail and foodservice expansion and innovative new product introductions
December 5, 2022
A full century after beginning operations in 1922, Mancini Foods has been acquired in its entirety by family member Alan Mancini and his wife, Debbi Mancini. The new company will be called Mancini Foods, LLC.
Sokol almond paste sweetens a variety of bakery foods
November 18, 2022
Sokol Custom Food Ingredients offers an almond paste brimming with a rich and creamy almond flavor. It is ideally suited to help bakers and food manufacturers add flavor and enhance the sweetness of a broad range of baked goods.
National Mango Board releases “Origin Stories” series to share farm-to-fork highlights
November 17, 2022
As today's culinary teams explore exciting flavor combinations and innovative menu opportunities, they're finding more and better places for mango. This distinctive fruit helps create new foods from the sweet and familiar to the surprisingly savory. Mango also serves as a complement or refreshing contrast.
The new limited edition product contains a blend of cinnamon, ginger, cloves, nutmeg and allspice
November 17, 2022
NuttZo's Limited Edition Gingerbread Seven Nut and Seed Butter is gluten free, non-GMO, kosher, vegan, and contains no palm oil. Each jar provides a great source of protein and nutrients, complete with the rich taste of cashews, almonds, Brazil nuts, flax seeds, chia seeds, hazelnuts, and pumpkin seeds.
Green bananas are a good source of fiber, high in iron and potassium, contain no added sugar, and are grain- and gluten-free
November 14, 2022
Solely's Organic Green Banana Fusilli Pasta opens culinary possibilities, all with just one nutritious ingredient. Green Bananas are a good source of fiber, high in iron and potassium, contain no added sugar, and are grain- and gluten-free.
In the food industry, the circular bioeconomy is being realized as agricultural by-products and food waste are captured as value-added ingredients to reformulate existing products, and in the development of new products and brands.
Consuming almonds increased butyrate concentrations in healthy adults
October 19, 2022
Scientific progress in understanding the human gut microbiome thrills experts in nutrition and gastrointestinal health. Researchers know that diet affects the gut microbiome in ways that benefit health and disease prevention, but they are still discovering the mechanisms of how this happens. New almond research may add another piece to the puzzle. A clinical study investigated how gut microbes break down almonds to produce butyrate, a specific microbiota product associated with several health benefits.
Joe Prewett brings board membership experience and nearly 20 years of consumer packaged goods and foodservice leadership experience to the role
September 21, 2022
Oregon Fruit Products LLC announced that the company’s board of directors appointed Joe Prewett as president and chief executive officer. Prewett will assume the role effective mid-October, while current CEO, Chris Sarles, will help to ensure a smooth transition.
The new snacks contain 35 calories per serving, and are vegan, non-GMO, gluten-free and kosher
September 16, 2022
Smoky Barbecue Carrot Crisps contain 35 calories per serving, and like all Dirt Kitchen Snacks varieties are vegan, non-GMO, gluten-free and kosher. They contain no artificial flavors, colors, preservatives or added sugar.