More and more Americans eat smaller portions of food more frequently throughout the day.
September 19, 2013
Another cultural shift is the high priority placed by many adult consumers on making sure that the foods they -- and their kids -- eat pass nutritional muster.
Mangia Inc. announced that its brands are now Non-GMO Project Verified.
September 10, 2013
Mangia Inc. notes it has developed and maintains strong relationships with its Italian co-packers and suppliers to insure the quality and consistency of its supply chain.
Olam Spices & Vegetable Ingredients launches its Innovation and Quality (IQ) center at the company headquarters in Fresno, Calif.
August 29, 2013
The IQ will accelerate the development of value-added finished products that deliver on taste, functionality and clean processing by leveraging the expertise and ingredients across Olam SVI’s entire portfolio.
Women who increase their consumption of fruits and vegetables probably reduce their risk of developing invasive bladder cancer.
August 27, 2013
After making adjustments for some variables which influence cancer risk, such as age, the scientists discovered that those with the lowest bladder cancer risk were women who ate the most fruits and vegetables.
Researchers in Sweden have discovered that eating more fruit could lower risks for an often-lethal form of aortic aneurysm.
August 21, 2013
Compared with the group who ate the least amount of fruit (less than one daily serving), those who ate the most fruit (over two servings) had a 25% lower risk of developing an aneurysm and a 43% lower risk of one that ruptured.