Blackberry juice has natural antimicrobial properties that inhibit the growth of foodborne pathogens such as E. coli, Salmonella and Listeria, according to a study.
November 14, 2013
Each year, about 48 million Americans gets food poisoning.
Research suggests girls who grow up eating peanut butter could be lowering their breast cancer risk later in life.
October 30, 2013
A new study showed that girls who ate peanut butter or nuts regularly from the ages of 9-15 were less likely to develop benign or non-cancerous breast disease by the time they were 30 years old.
Fruit can contribute a health halo with healthful benefits, particularly superfruits; add more “local” appeal; and/or give new products a more premium positioning.
Fruit can add a distinctive, consumer-pleasing flavor to a host of products, but fruits are capable of so much more. They can add a healthful benefit and serve to provide products with a healthy halo.