The U.S. is a nation of breakfast choices, from grab-and-go, pop-in-the-toaster strudels to full-on Sunday brunch French toast with bacon and hash browns. Whatever the choice, it will likely include a baked bread or pastry.
Fruit ingredients are a natural preservative to help extend shelf life. They help control moisture by binding free water and lowering moisture. They also can thicken products and are easy to use in processing.
February 17, 2014
Factors that determine the shelf life of a food product include moisture control or water activity, pH, and use of antimicrobials and antioxidants
Oregon Fruit Products LLC says new Fruit In Hand Velvet fruit purees help operators avoid labor costs, price swings, recipe inconsistencies and shrink associated with working with fresh fruit.
February 17, 2014
Oregon Fruit Products LLC, Salem, Ore., says its line of Fruit in Hand, all-natural craft pureés are ideal for restaurant and bar specialty beverages, parfaits, smoothies and desserts.
Dole Packaged Foods Foodservice gets restaurant operators off on the right foot with Frozen Smoothie Starters: portion-controlled, single-serve pouches of pre-mixed, frozen diced fruit that’s ready for blending.
February 17, 2014
Dole Packaged Foods Foodservice, Westlake Village, Calif., gets restaurant operators off on the right foot with Frozen Smoothie Starters