Culinary Institute of America and University of California-Davis explore flavor-enhancing properties of mushrooms
September 19, 2014
A new study from the Culinary Institute of America and University of California-Davis, published in the Journal of Food Science, explored the flavor-enhancing properties of mushrooms and found that blending finely chopped mushrooms with ground meat enhances flavor and nutrition.
34 percent of U.S. adults have been classified as obese
September 17, 2014
Research published in the journal Nutrition and Metabolic Insights found that regular consumption of mango by obese adults may lower blood sugar levels and does not negatively impact body weight.
Raisins have been a long-standing snack for many generations, but most consumers are unaware of the health benefits that come with consuming raisins on a regular basis.
iTi Tropical says coconut water can play a key new role in formulating reduced calorie 100% juice blends.
September 12, 2014
iTi Tropicals (iTi), the leading importer of 100% pure coconut water in bulk, released its survey of market data and concluded that coconut water products with added sweeteners represent about 75% of the coconut water market.
Prepared Foods talks with Dianna Fricke, CRC, CWPC, director of culinary, National Accounts; and a corporate executive chef with Simplot Food Group, Boise, Idaho.
August 25, 2014
Fricke earned her culinary credentials with honors from Western Culinary Institute, Portland, and has a bachelor’s with honors in Nutrition and Dietetics from Idaho State University, Pocatello
SupHerb Farms Fusions make it easy to develop and differentiate flatbread sauces and toppings
August 25, 2014
Recent findings released from Technomic indicate “27% of consumers would consider ordering a flatbread crust for their pizza (up from 23% in 2012), and 64% would like pizza establishments to offer premium ingredients/toppings.”
La Costeña will combine Arizona Canning and Faribault under Faribault name in Minneapolis.
August 1, 2014
La Costeña group, a privately held global leader in a wide range of packaged foods categories, said it completed its acquisition of Faribault Foods, a Minneapolis-based manufacturer of canned beans and vegetables
Newly formed Seawind Foods unveils new structure, expansion plans.
July 31, 2014
Seawind Foods, formerly Seawind International, used IFT to showcase its broad line of dehydrated products and share its plans to grow and expand in the market.