Van Drunen Farms’ new ingredient adds flavor, color and nutritional appeal
November 24, 2014
Tomatoes taste great, and deliver nutrition and color to popular food items. Now, research chefs and food formulators can reach for Freeze-dried Tomato from Van Drunen Farms (VDF) to add the rich flavor of tomatoes to any creation.
D.D. Williamson’s new natural ingredients address consumer demand for natural products and processor demand for clean, simple labeling.
November 17, 2014
D.D. Williamson has developed a line of natural ingredients in response to consumer demand for natural products and processor demand for clean, simple labeling. Each contributes a unique flavor with consistent color.
A supplier of bulk tropical fruit juice purees and concentrates, iTi Tropicals has opened a new Innovation Center to support customer product development efforts.
For 80 years, food and beverage manufacturers have trusted Vegetable Juices, Inc. to enhance their products' health, texture, flavor and visual appeal with natural vegetable ingredients.
New research shows that study participants who ate a mid-morning snack of almonds felt fuller and ate fewer calories at subsequent meals
November 5, 2014
A new study published in the European Journal of Nutrition found that a mid-morning snack of almonds helped control appetite and resulted in reduced calorie intake by the participants, 32 healthy women, during the rest of the day.
Van Drunen Farms’ new Drum-dried Sweet Potato ingredients are versatile for a range of new on-trend food formulations
November 3, 2014
Not long ago, the sweet potato was considered a seasonal, fall food that was mainly eaten at Thanksgiving. Today, this popular ingredient shows up year-round on grocery store shelves and restaurant menus.
Latest analysis adds to the growing body of research examining nutrient values of frozen fruits and vegetables compared to fresh
November 3, 2014
Nearly 90 percent of Americans fail to consume the recommended amounts of vegetables and nearly 80 percent fail to meet dietary recommendations for fruit.
Animal study reveals potential brain-health benefits of a walnut-enriched diet
October 24, 2014
A new animal study published in the Journal of Alzheimer's Disease indicates that a diet including walnuts may have a beneficial effect in reducing the risk, delaying the onset, slowing the progression of, or preventing Alzheimer's disease.
New agreement gives Ingredion global distribution rights for Desert King International’s natural foaming agents for foods and beverages.
October 3, 2014
Ingredion Incorporated entered an expanded distribution agreement with Desert King International—the world’s largest producer of Quillaja saponaria and Yucca schidigera products—to be the exclusive global distributor of naturally sourced foaming agents for use in food and beverage applications.