For 80 years, food and beverage manufacturers have trusted Vegetable Juices, Inc. to enhance their products' health, texture, flavor and visual appeal with natural vegetable ingredients.

A new study published in the European Journal of Nutrition found that a mid-morning snack of almonds helped control appetite and resulted in reduced calorie intake by the participants, 32 healthy women, during the rest of the day.

Not long ago, the sweet potato was considered a seasonal, fall food that was mainly eaten at Thanksgiving. Today, this popular ingredient shows up year-round on grocery store shelves and restaurant menus.

Nearly 90 percent of Americans fail to consume the recommended amounts of vegetables and nearly 80 percent fail to meet dietary recommendations for fruit.

A new animal study published in the Journal of Alzheimer's Disease indicates that a diet including walnuts may have a beneficial effect in reducing the risk, delaying the onset, slowing the progression of, or preventing Alzheimer's disease.

Ingredion Incorporated entered an expanded distribution agreement with Desert King International—the world’s largest producer of Quillaja saponaria and Yucca schidigera products—to be the exclusive global distributor of naturally sourced foaming agents for use in food and beverage applications.

SupHerb Farms now offers kale to its line of natural, easy-to-use individually quick frozen (IQF) herbs and specialty vegetables.

Creating an outstanding, culinary-chic entrée or appetizer is as easy as using IQF Eggplant from Van Drunen Farms (VDF).

USDA officials have approved a five-fold increase in the level of tomato lycopene allowed as a colorant in ready-to-eat (RTE) meat products.

A new study from the Culinary Institute of America and University of California-Davis, published in the Journal of Food Science, explored the flavor-enhancing properties of mushrooms and found that blending finely chopped mushrooms with ground meat enhances flavor and nutrition.