Nutritionist Joy Bauer says tart cherries are a favorite ingredient in healthy snacks
February 15, 2015
With snack consumption on the rise and sour flavors trending up, tart cherries are a stand-out superfruit in the snack aisle. Snack makers are clamoring to create healthier options and have discovered tart cherries can help deliver on both taste and nutrition.
Van Drunen Farms’ Freeze-dried Shallots can be incorporated into many recipes, especially when an upscale twist is desired
February 4, 2015
Shallots are a delicious ingredient that can be incorporated into many recipes, especially when an upscale twist is desired. Van Drunen Farms (VDF) is pleased to offer Freeze-dried Shallot, which makes food preparation and production easier.
SupHerb Farms’ new fresh frozen ginger purée add on-trend taste appeal to beverages, foods
January 26, 2015
As a leading supplier of fresh flavor solutions to food manufacturers, harnessing the ingredient power of fresh ginger root is a natural for SupHerb Farms.
American Heart Association declares daily beet juice intake curbs high blood pressure
January 22, 2015
This latest research published in the American Heart Association's journal Hypertension shows that patients with high blood pressure who drank a daily 250ml glass of beet juice experienced an average decrease in blood pressure of about 8/4 mmHg.
Significant, positive associations between walnut consumption and cognitive function discovered across demographics
January 21, 2015
Eating walnuts may improve performance on cognitive function tests, including those for memory, concentration and information processing speed according to new research from the David Geffen School of Medicine at The University of California, Los Angeles, led by Dr. Lenore Arab.