Research suggests that when tart cherry juice is consumed before and after strenuous exercise, it may reduce symptoms of muscle damage and prevent strength loss
August 17, 2015
Anthocyanins are also linked to reducing inflammation, at levels comparable to some pain medications.
Demand for natural, clean label inclusions is growing to match sales of healthy snack products like bars and clusters
August 17, 2015
Parker Products, a source of inclusions and other ingredients for almost 90 years, has created a variety of inclusions designed to pique the interest of the health-focused consumer and help brands create intriguing, delicious products.
Move strengthens company’s position as a global player in citrus
July 30, 2015
Frutarom Industries Ltd. ("Frutarom"), one of the world's 10 largest companies in the field of flavors and specialty fine ingredients, announced today the acquisition of the business operations and assets of Scandia Citrus LLC. of Florida, USA ("Scandia"), which specializes in the research and development, manufacture, and sales and marketing of specialty solutions in the field of citrus for leading global customers in the flavor, food and beverages markets, for approximately US$ 6 million. Scandia's sales in 2014 totaled approximately US$ 8 million. The transaction was completed upon the signing of the agreement and financed through bank debt.
iTi Tropicals showcases prototype blends of coconut water with other juices
July 29, 2015
iTi Tropicals, Inc. (iTi), a leading supplier of industrial tropical fruit ingredients, offers eight new prototype blends of coconut water with other juices. For beverage research and product development scientists, iTi Tropicals is pleased to share samples by visiting iTicoconutwater.com.
Younger adults, contrary to past trend, are main drivers of fresh food consumption
July 22, 2015
Turns out that Americans are eating their fruits and vegetables as well as other fresh foods and beverages, reports The NPD Group, a leading global information company. The percent of all in-home eating occasions that include fresh foods, like fruit, vegetables, and dairy items, is almost back to levels seen 30 years ago, according to NPD food consumption research.