Attendees of Prepared Foodsí R&D Application Seminars were provided information on tropical fruits as well as flavoring systems for various applicationsó-from baked goods to reduced-salt formats to emerging ethnic cuisines.
Tobacco smokers who eat three servings of fruits and vegetables per day
and drink green or black tea may be protecting themselves from lung
cancer, according to a first-of-its-kind study by UCLA cancer
researchers).
While lowering trans fats has become a hot topic among food processors, formulation challenges ranging from texture and taste qualities to stability and shelflife make many food scientists skeptical of finding a low- to no-trans fat oil alternative that may be practical for their applications.
The Soy Symposium gathered together many of the key players in the soy food industry to explore the health benefits from soy consumption. At the same time, overall food industry experts delved into major topics and trends facing the industry as a whole.
One of the fascinating aspects of spices is the way they travel from their native lands and areas of major production to become more popular in other places around the