Some 7% of consumers identify themselves as vegetarian; however, 36% indicate the use of meat alternatives.
August 12, 2013
Less than half of consumers who use meat alternatives are using the products in place of real meat, and 16% indicate using the products alongside meat offerings.
Scientists have evidence that lifelong exposure to genistein, a bioactive component in soy foods, protects against colon cancer.
August 6, 2013
Chronic exposure to genistein, a soy isoflavone, reduced the number of pre-cancerous lesions in the colons of laboratory rats exposed to a carcinogen by 40%.
Crispy Green announced Mark McHale has joined the company as its new national sales director.
August 6, 2013
McHale is responsible for developing and implementing the company’s strategic sales plan, managing and directing its sales efforts, and building Crispy Green’s sales infrastructure throughout the country.
Greater exposure to healthy foods help dieters reduce their food intake.
July 31, 2013
The findings revealed that women who were dieting to lose weight ate 60% less of the chocolate after smelling fresh oranges compared to smelling chocolate.