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Fruits, Vegetables & Nuts
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Trends in Vegetable Consumption

Younger consumers drive growth of fresh and frozen vegetable consumption

November 21, 2016

Boomers, ages 60 and up, on the other hand, decreased their consumption of fresh vegetables by 30% and frozen vegetables by 4% over the same period.

California Raisins and Diabetic Nutrition

Raisin consumption may lower postprandial glucose and blood pressure levels

November 17, 2016

"Raisins are excellent food choices for most individuals, including those with Type 2 diabetes mellitus (T2DM)," said James W. Anderson, MD, Professor of Medicine and Clinical Nutrition, Emeritus, University of Kentucky.

Doehler: Natural Beverage Solutions

Doehler uses BrauBeviale 2016 to showcase integrated solutions for healthy, multi-sensory experiences

November 15, 2016

More natural, healthier and more extraordinary in taste. This best describes the innovation concepts Doehler presented at this year’s BrauBeviale in Nuremberg, Germany.

Mizkan: Hatch Chiles

Mizkan adds Hatch Valley roasted chiles to its pepper offerings

November 8, 2016

Mizkan America Food Ingredients Division has added Hatch Valley Roasted chiles to its line of pepper products.

ADM: Functional Extracts

ADM introduces fruit, vegetable functional extracts with antioxidant compounds

November 7, 2016

Archer Daniels Midland Company offers a new line of unique extracts that can deliver a concentrated dose of the powerful antioxidant compounds beta-carotene and anthocyanins in a variety of food, beverage and supplement applications.

Blue Diamond Opens New Warehouse

The bulk receiving warehouse was engineered to store up to 60 million pounds of almond meats

October 13, 2016

The company held a ribbon cutting ceremony Tuesday, September 19 to debut the 48,000-square-foot Warehouse 7.

6 Fresh Foods From Shaping Culinary Trends

Celery and fennel; fresh mint; radishes; specialty salad greens; shishito, Peppadew, and ghost peppers are emerging as important fresh foods and ingredients

October 7, 2016

Packaged Facts consumer survey data from April 2016 show that freshness is the most important food characteristic to consumers across the board.

PLT Health Solutions: Coconut Water Powder

Coconut Water Powder joins PLT’s line of Vibrant Harvest whole food powders

September 12, 2016

PLT Health Solutions will exhibit at SupplySide West in Las Vegas, Booth MM143, and introduce a coconut water powder to the Vibrant Harvest® Whole Food Powders line.

Carolina Innovative Food Ingredients: Certified Organic

Carolina Innovative Food Ingredients earns organic certification for all versions of its sweet potato ingredients, including juices and dehydrated products

August 31, 2016

The certification was provided by Oregon Tilth, a leading third-party nonprofit organization that certifies organic products and that also played an integral role in the formation of the USDA National Organic Program.

Color, Taste, Benefits

North American-grown Montmorency tart cherries add taste and eye-catching color to baked goods and snacks

August 22, 2016

North American-grown Montmorency tart cherries, with their on-trend sweet-tart taste and eye-catching ruby red color, can be incorporated into a variety of baked goods and snacks to boost value, enhance flavor and add a pop of color.