Home » Topics » Ingredients » Fruits, Vegetables & Nuts

Fruits, Vegetables & Nuts
RSS

Parker Products: Inclusions, Flavors

Parker Products using Winter Fancy Food Show to showcase flavorful capabilities

January 13, 2016

Parker will launch the new brand with a refreshed booth design and creative application concepts at the 2016 Winter Fancy Food Show, January 17-19, in San Francisco.

Including fruits and vegetables into daily eating habits

Inclusion Fusion

Consumers have a high interest in fruits and vegetables for their health potential, but many don’t know how to incorporate them into their daily eating habits. Two Prepared Foods R&D Seminar presenters share their ideas for making consumers fall in love with veggies and fruits

January 11, 2016

Two Prepared Foods R&D Seminar presenters share their ideas for making consumers fall in love with veggies and fruits.

Naturex: Natural, Clean Label

Naturex uses Food Ingredients Europe to highlight convenient, clean label food, drink ideas

December 17, 2015

While demand for natural drives market growth, consumers are still eager to try new food and beverage experiences.

Demand for Fresh Ingredients Thawing Frozen Foods Growth

The challenge of freshness is hitting frozen foods from all sides

December 9, 2015

Chief among these trends is the growing demand for fresh products or, at least, fresher products in refrigerated rather than frozen form, according to market research Packaged Facts in the report, Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks.

The search for smart snack options will only increase as more Americans shift from three meals-a-day to a grazing model

Almonds: Crack the Satiety Nut

Looking to science to discover the “Satisfaction Bang”

December 8, 2015

Formulators looking for an approach to provide consumers with products that maximize the “satisfaction bang” to keep them feeling full longer should look to science for the answer.

Steve's Speculoos Cookie Butter frozen dessert earned a 2015 sofi Award

Fun Food Flavors for Product Development

Boost texture, flavor and “craveability” with nuts, fruits, chips, candies, seeds and more

Tom Vierhile

November 16, 2015

“You’ve come a long way, baby” is more than just a classic advertising slogan. It’s a phrase describing the innovation trajectory that inclusions have enjoyed in recent decades in the food industry.

Naturex: Healthier Snacks, Relaxation Drinks

Naturex will use FI Europe to showcase on-trend foods, drinks with innovative ingredients

November 4, 2015

Naturex will use its FI Europe exhibit, Booth #6129, to showcase several on-trend ingredients in foods and beverages.

Parker Products: Add Texture, Health

Parker Products’ natural, clean label praline nuts and seeds provide functional value, including healthy fats

October 26, 2015

Inclusions are traditionally understood as a sensory ingredient. They add flavor, texture, and visual appeal. Then again, Parker Products also offers a range of inclusion products that add functional value—including fortified items and clean-label coated nuts and seeds.

SupHerb Farms: Organic, Clean Label

SupHerb Farms answers demand for non-acidified purées, organic herbs, and new chili pepper product formats

October 19, 2015

To fulfill customers’ real-time ingredient needs, SupHerb Farms announces the launch of two new product lines and the introduction of a new specialty chili pepper.

iTi Tropicals: Beverage Resource

New website helps iTi Tropicals share more details, resources about formulating tropical and exotic fruit juice concentrates and purees

October 14, 2015

iTi Tropicals, Inc. (iTi), North America’s leading supplier of tropical and exotic fruit juice concentrates and purees, has introduced a new website (ititropicals.com) to provide an enhanced user experience, information resource and service offering.