Bob’s Red Mill announces a major expansion of its production and distribution facilities, as well as the internal promotions of seven long-time employees.
October 31, 2013
The company expects to open the new Bob’s Red Mill World Distribution Center in January 2014.
Available in both Chocolate Truffle and new flavor Pure Vanilla Bean, Iconic is a lactose- and gluten-free alternative to other protein energy beverages.
October 16, 2013
The 11oz. Iconic packs 130 calories and 3g of sugar while delivering 20g of protein.
This year’s Spirit of Innovation Award winners include an allergen-free vegetarian muffin, dirty rice, a bacon-wrapped and cream cheese-stuffed shrimp, and a uniquely sourced organic water.
Children's allergies to peanuts, dairy and other foods cost the U.S. nearly $25 billion a year.
September 30, 2013
Expenses associated with buying special allergen-free foods, placing children in allergy-sensitive schools and making special arrangements for child care in facilities that are willing to banish peanuts represented a total $5.5 billion.
Leatherhead opened its new Chemistry Research Laboratory.
September 26, 2013
This new facility has successfully retained its UKAS-accreditation for a wide range of food testing, including Group 1 and Group 2 nutrition, and a range of ELISA-based assays for allergens and meat speciation.
The 2013 edition of Natural Products Expo West saw record numbers of attendees and visitors, but the real news was the varied assortment of new, cutting-edge foods and beverages.
The market has managed an impressive compound annual growth rate (CAGR) of 26.6% between 2008 and 2012.
September 5, 2013
The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten intolerance, has driven the Canadian gluten-free market to over $450 million in 2012.