Gluten-free: Opportunities and Challenges -- August 2007 J. Hugh McEvoy (Chef J) August 12, 2007 The number of people looking for gluten-free food products is increasing, and those who suffer from celiac disease make up only part of that group. Read More
Advances in Formulating Gluten-free Products June 1, 2005 As awareness of gluten intolerance and Celiac Disease grows, companies look to ingredients and processes as tools to replace gluten, a structure-building protein in products.Read More
Whole Foods' Gluten-free Efforts October 11, 2004 Whole Foods Market announced the opening of the Whole Foods Market Gluten- Free Bakehouse, the company's first dedicated gluten-free baking facility. Read More