Allergens/Intolerance
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PROVA: Allergen Free

PROVA introduces more than 30 allergen-free nut flavors
July 24, 2017
PROVA is a leading global manufacturer of vanilla, cocoa and coffee extracts and flavors for the food and beverage industries. Now the company offers more than 30 PROVA allergen-free nut flavors to address consumers’ nut allergy concerns. Flavor offerings include peanut, pecan, pistachio, coconut, pine nut, almond, cashew and hazelnut.
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skinnypasta SUPERFOOD TEFF Pastas Win Award

skinnypasta SUPERFOOD TEFF pastas are naturally gluten-free, a good source of vegan protein and nutrient-dense
May 2, 2017
Teff is all-natural, allergen-free and can be incorporated into almost any type of diet, including vegan diets, paleo diets and medically-induced diets
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Best Cooking Pulses: Pea Hull Fiber

BEST Pea Hull Fibers are considered by FDA as an "intrinsic and intact" dietary fiber
March 29, 2017

In May 2016, the US FDA shook the fiber world when it released its long awaited final rule Nutrition and Supplement Facts Label Regulations. Several previously approved fibers, including oat fiber and inulin, were excluded from the new definitions. Customers have been left in limbo, wondering whether they need to be scrambling to find another fiber.


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Gluten-free Meal

Imitating with Allergen-Free Formulations

Prepared Foods’ R&D Application Seminars speakers discuss the challenges and opportunities in formulating for the gluten free- and vegetarian-inclined diets
February 16, 2017

Cellulose is sourced from wood and modified to render the water-soluble derivatives, methylcellulose (MC), hydroxypropyl methycellulose (HPMC) and hydroxypropyl cellulose (HPC).


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TerraVia: Whole Algal Protein

TerraVia’s Whole Algal Protein earns Canadian approval, gains North American appeal
January 11, 2017
With this approval, TerraVia has successfully achieved regulatory approval for its portfolio of AlgaVia® Whole Algae Ingredients—including AlgaVia® Whole Algal Protein and AlgaVia® Whole Algal Flour—for food use across North America. 
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Sethness: Gluten-Free Formulas

Sethness Caramel colors deliver gluten-free benefits
December 1, 2016
More consumers are searching for solutions to help them cope with the negative effects of Celiac Disease, as well as gluten sensitivity and wheat allergies. Sethness Products Company provides safe, consumer-friendly color ingredients that give gluten-free products an enticing appearance.
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Peanuts and tree nuts allergies are the most dangerous food allergies, causing the greatest number of food allergy deaths

Food Allergen Update

Free-from foods and beverages are changing the way formulators approach R&D
Scott Mandell is the founder and CEO of Enjoy Life Foods Inc.
Scott Mandell
September 16, 2016

Health experts estimate more than 100 million people in the US live with some sort of food intolerance or food allergy.


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Allergy-Friendly Frozen Treats

perfectly free allergy-friendly frozen treats are low-calorie and free of the Big 8 food allergens
August 9, 2016
Just in time for another hot summer, Incredible Foods™ announced that its tasty perfectly free™ non-dairy, allergy-friendly frozen treats have hit the shelves of major supermarkets in New England, New York, New Jersey and other mid-Atlantic states including Pennsylvania, Maryland, Delaware, Virginia and Washington D.C.
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Nut prices have fluctuated over the years

Food Allergies: Formulation Challenges

Formulations for those affected with food allergies is a growing concern for all aspects of the food/beverage industry. Prepared Foods’ R&D Seminar speakers discussed two of the biggest challenges: formulating nut-free foods and formulating for gluten-free
June 17, 2016

Nuts are an important source of nutrients for both humans and wildlife.


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