Peyton Pritikin

Peyton Pritikin works at the intersection of science and culinary arts at Corvus Blue LLC, a Chicago-based food science and research firm specializing in new product/ technology development and commercialization of foods and food ingredients for health and wellness.

Fake nuts can be as intricate as modified wheat gluten, or as simple as toasted whole grains

Nut-Free… and Lovin’ It

Alas, nuts—those popular powerhouses of nutrition, taste and texture—but they’re not for everyone

Peyton Pritikin

Kantha Shelke PhD, CFS

October 13, 2016

Nuts long have been considered part of a healthy diet, and they certainly are among the most popular snack ingredients around. But what if you can’t have them?

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Peyton Pritikin

ARTICLES

Nut-Free… and Lovin’ It

Unlock the Future of Food and Beverage Innovation

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