Allergens/Intolerance
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Peanuts feat

Neogen: Allergen Testing

Neogen’s quantitative and screening test kits can quickly and accurately detect peanut and almond allergens in cumin and spice blends
February 26, 2015
In response to recent recalls of products containing cumin found to be contaminated with peanuts and almonds, Neogen announced that its comprehensive line of food allergen tests includes quantitative and screening test kits that can quickly and accurately detect peanut and almond allergens in cumin and spice blends.
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Allergen-Free Formulating

Going to formulate for the Big 8? Processors have no room for error when it comes to protecting for allergies and sensitivities to peanuts, tree nuts, shellfish, fish, eggs, wheat, soy or milk.
David Feder
David Feder , RDN
February 17, 2015
In all surveys prognosticating the biggest trends in the food and beverage industry for 2015, allergen-free formulation keeps landing at or near the top.
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FoodAllergyConf422

AllergyEats Food Allergy Conference 2014

How to maximize safety and increase customer engagement, loyalty, and revenue
October 3, 2014
Restaurateurs, university dining hall managers and other food service professionals often have questions about how to accommodate guests with food allergies or gluten intolerances.
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USDA422

USDA Acquires Protea's LAESI Technology Platform

New direct molecular analysis technology to be used in agricultural research
September 26, 2014
The system will be used by the USDA to identify and screen for mycotoxins in food and feed that can be hazardous to humans and animals.
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Bay State Milling, burrito

On-Trend Flour Blends

Bay State Milling introduces Ancient Grain, Sprouted Whole Wheat and Gluten-free Whole Grain flour blends.
September 5, 2014
Bay State Milling used IFT to showcase several on-trend flour blends
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Erin Gilgan, Nestle

Food Nutrition, Health, Wellness

Prepared Foods talks with Erin Gilgan, whose title is Nutrition, Health and Wellness (NHW) Champion within the Nestlé Professional North American culinary division.
August 25, 2014
Prepared Foods talks with Erin Gilgan, whose title is Nutrition, Health and Wellness (NHW) Champion within the Nestlé Professional North American culinary division.
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Joy Dubost, National Restaurant Association

Menu Nutrition

Prepared Foods talks with Joy Dubost, PhD., RD, senior director of nutrition at the National Restaurant Association.
August 25, 2014
Prepared Foods talks with Joy Dubost, PhD., RD, CSSD. With more than 15 years of experience, Dr. Dubost has worked in the areas of clinical nutrition, research, public health intervention, education and communications.
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Bridget McManus-McCall, Nestle

Food Taste Trends

Prepared Foods talks with Bridget McManus-McCall, a Chef2Chef Business Development Manager at Nestlé Professional.
August 25, 2014
Prepared Foods talks with Bridget McManus-McCall, a Chef2Chef Business Development Manager at Nestlé Professional.
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TIC Gums, xanthan products

Gluten-free Bakery, Snacks

TIC Gums addresses texture and stability issues for gluten-free bakery and snack products, including sweet goods and bread.
August 14, 2014
TIC Gums used IFT Food Expo to debut a gluten-free product line and showcase innovative agglomerated xanthan products.
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