The new meat snack is made with premium ingredients and spices like garlic, peppers and pimento
March 28, 2023
This new innovation has been crafted to help consumers take their culinary game to the next level with flavors that are globally inspired and provide a slice of adventure to pizzas, paninis, tapas and more.
Regional introduction planned for nationwide roll-out later in 2023
March 27, 2023
One year after forming the joint venture, the companies are continuing to push the momentum by making plant-based products more accessible and approachable.
Beverage maker partners with Michelin-starred Chef Curtis Stone on a sensorial tasting experience
March 24, 2023
Waterloo Orange Vanilla is inspired by the "frozen orange treats" of warm summer days, with a hit of sun-ripened orange that mellows out to a smooth, rich vanilla.
New product is made with ultra-sustainable Ponova™ Oil from climate-resilient pongamia trees
March 23, 2023
The Ponova™ oil in the Kona Bar, crafted by food and agriculture innovation company Terviva, might be a game-changer in the world of plant-based oils and regenerative farming.
The new snacks come in three bright, fruit-forward flavors: strawberry, orange, and cherry
March 22, 2023
Each Dole® Wiggles™ cup delivers an excellent source of Vitamin C with no added sugar^ and no artificial flavors, while containing no high fructose corn syrup, no artificial preservatives, and are non-GMO and gluten-free.
The new beverage contains 5% ABV, no caffeine, no added sugars and 100 calories per serving
March 21, 2023
HARD MTN DEW Livewire is an electrifying new twist on the classic, fan-favorite soft drink with a jolt of orange citrus refreshment, 5% ABV, no caffeine, no added sugars and 100 calories per serving.
The iconic brands' newest chocolate confections made with dairy alternatives
March 20, 2023
As more people reach for plant-based snacks, The Hershey Company is offering two options for a milk chocolate alternative. The chocolatier announced the nationwide launch of Hershey's Plant Based and the new addition of Reese's Plant Based.
Made with patent-pending technology, this innovation aims to be the future of potato chips
March 17, 2023
Kettle Brand developed patent-pending technology to kettle-cook and air-finish potato chips, delivering a light and crispy texture with 30% less fat than the original versions.
New frozen seafood products join line-up of existing retail biscuit offerings to create Red Lobster at Home
March 16, 2023
Inspired by craveable guest favorites, the new retail entrées include Cheddar Bay Biscuit® Shrimp, which combines the Cheddar Bay Biscuit with shrimp, and Coconut Shrimp Bites, both making it easy to enjoy seafood.
Brand innovation also includes a new reformulated Mini Babybel Mozzarella
March 15, 2023
Snack cheese brand Babybel® expanded its lineup of 100% real cheese offerings this spring with the introduction of Mini Babybel Monterey Jack, the brand's first new flavor since 2014.