Conagra's menu of new items for 2023 has something for nearly every taste and every occasion. New single-serve meals, multi-serve meals, snacks and appetizers from industry-leading brands are ready to enjoy.

Crafted with nutrient-dense ingredients purposefully selected with people and planetary health in mind, Pop Mmms™ feature organic butternut squash as the first ingredient, organic red bean, and real organic cheddar cheese.

Three new ice cream varieties appeal to consumer desire for nostalgic flavors that generate new memories.

HOUSEOFLOVE offers premium spirit-based cocktails with 7%-12% ABV, as well as non-alcoholic mocktails, catering to the growing 0% ABV market. 

Featuring a new look and feel, Breton Gluten-Free Crackers are available in two flavors—Flax & Sea Salt and Herb & Garlic—and will be available to consumers nationwide.

Campbell's® unveiled two gluten free cooking soups. The new condensed options, available in Cream of Mushroom and Cream of Chicken, two of the brand's most popular flavors, will help serve the nearly one out of five Americans currently avoiding gluten.

Responding to the growing demand for allergen-friendly options, Dr. Schär USA introduced Artisan Baker White, Artisan Baker Multigrain, and Artisan Baker 10 Grains & Seeds Breads, now available in a soy-free formulation.

Consumers can enjoy the limited-edition SNICKERS Butterscotch Scoop bar, which combines the satisfaction of a classic SNICKERS with milk chocolate, peanuts, and caramel, and a decadent fusion of butterscotch flavored nougat.

These 100% natural, high protein breakfast bites feature real, recognizable ingredients, including two of Applegate’s best-selling items: chicken breakfast sausage and bacon. 

The brand’s hearty, pretzel pieces are now seasoned with the fiery heat of chili pepper and the tangy touch of pickle flavor to capture that signature Nashville Hot taste.