In addition to Grapefruit, Casa Azul Tequila Soda is available in Lime Margarita, Strawberry Margarita, Peach Mango and Watermelon. 

The new decadent plant-based bar brings a new ingredient and flavor profile to ALOHA’s current best-in-class lineup, which includes flavors such as Peanut Butter Cup, Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip, Coconut Chocolate Almond, Chocolate Espresso, Chocolate Mint, and Lemon Cashew. 

As a brand rooted in authenticity and committed to quality, 100 Coconuts coconut water is never from concentrate, non-GMO, and contains a ratio of 90% coconut water and 10% all-natural fruit juice.  

The launch of Betty Booze is part of the company's larger expansion strategy to win new audiences and occasions by challenging conventions of taste in sparkling beverage – and beyond.

The contrasting combination marries the sweet taste of mangoes with the intense heat of habanero peppers, which pairs with the signature Corn Nuts® crunch. 

The product also features 20g of plant based protein (the equivalent of 3 eggs), no added sugar, plus a non-GMO and keto-friendly nutrition label.

New Pringles Harvest Blends boast a blend of ingredients and crispy, crunchy texture for a complex tasting experience.

In addition to a new name, logo and overall look and feel, Entenmann's integrated NaviLens Technology on its retail boxes, which helps visually impaired people find products by hearing their name, nutrition and allergen information, allowing them to shop more independently.

Challenge Butter Snack Spread Lawry's® Seasoned Salt is a combination of freshly churned Challenge Butter and the iconic Lawry's signature blend of salt, herbs and spices.

The dishes are inspired by the flavors of Morocco, India and Mexico, and offer eaters the opportunity to travel around the world via their plate with each microwaveable entree.