AAK partners with Big Idea Ventures to accelerate ingredient solutions for alternative meat, dairy products
March 15, 2021
To support new and emerging start-up companies developing alternative meat and dairy products and to create further collaboration opportunities with some of the most recognized players in the food industry, AAK AB (publ.) will invest in Big Idea Ventures' (BIV) New Protein Fund I.
New 10,000-sq-ft production facility to be called the Carolina Smokehouse
March 15, 2021
Barvecue, producers of wood-smoked, plant-based barbecue, broke ground on its new plant-based smokehouse. The 10,000-sq-ft production facility, to be called the Carolina Smokehouse, is scheduled to open in July 2021.
The new pizzas are made with 100% whole-milk mozzarella plus parmesan cheese for flavor and texture
March 11, 2021
Newman's Own is elevating its lineup of quality food products to meet consumer demand by introducing a new line of nutrient-packed Cauliflower Crust Thin and Crispy Pizzas, available in Cheese and Margherita varieties.
Ingredient and formulation technologies have advanced to where the organoleptic and nutritional lines between dairy and dairy analogs have almost seamlessly merged
Plant-based milk analogs and other dairy-alternative products comprise a rapidly growing market segment for a number of reasons, including lactose sensitivity/intolerance, dairy protein allergies, vegetarian lifestyles, and environmental concerns. In the US and UK, cow’s milk consumption has declined while plant-based milk consumption has increased significantly in recent years.
Survey reveals that 58% of coffee drinkers have tried different types of plant-based milks in their coffee during the pandemic
March 9, 2021
Califia Farms, a plant-based beverage company, announced two new additions to its line of Barista Blends: Mushroom Oat Barista Blend and Hemp Barista Blend.
DSM elevates plant-based offering with first-of-its-kind vegan fish flavor
March 8, 2021
Royal DSM introduces Maxavor® Fish YE – a new vegan, 100% allergen-free flavor solution. Derived from algal oil, this unique innovation allows food manufacturers to deliver an authentic fish taste and mouthfeel in a variety of plant-based fish alternative applications, in addition to fish-based products.
Say hello to the bold and reimagined noodle from immi, the world’s first low-carb, high-protein instant ramen. immi’s mission is to enrich lives through the vibrant world of Asian American food, starting with the reinvention of one of the world’s most nostalgic and crave worthy foods.
The NUMU team continues to explore new restaurant partnerships and distributor relationships nationwide
March 1, 2021
NUMU Vegan Cheese is currently available at pizzerias including Paulie Gee's, Motorino, Belluci's and Scarr's, and restaurants and delis such as Gallioto's Vegan Italian Deli and Orchard Grocer.