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Koita Premium Italian Plant-Based Milk Line

The product is now available at Balducci’s, Kings Food Markets & LaBonne’s Markets
December 29, 2020
Koita Foods announced that it has secured distribution for its premium, Italian, plant-based milk line in several grocery chains and independent grocers throughout New England and the Mid-Atlantic.
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Silk Kids Almondmilk Yogurt Alternative

In tandem with the launch of Silk's first-ever kids' product, Danone North America convenes children's nutrition experts to discuss our new normal and makes $100,000 product donation to communities in need
December 28, 2020
Silk Kids Almondmilk Yogurt Alternative is designed with kids and parents in mind. The new yogurt alternative is fortified with calcium and Vitamin D to help support strong bones and has 25% less sugar per ounce than average flavored yogurt alternatives.
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Prinova Europe: Premixes for Plant-Based Foods

Prinova Europe launches new premixes for the plant-based revolution
December 22, 2020
Prinova Europe has launched a range of premixes for dairy replacement products, to help manufacturers respond to what it describes as a plant-based “revolution.”
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Ben & Jerry's Change the Whirled

Ice cream company teams up with Colin Kaepernick to address justice for Black and Brown communities
December 21, 2020
Ben & Jerry's honored Colin Kaepernick with his own ice cream flavor: "Change the Whirled." The flavor celebrates Kaepernick's work to confront systemic oppression and to stop police violence against Black and Brown people.
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Animal-Free Dairy Company, Remilk, Secures $11.3M Funding Round

Remilk’s technology breakthroughs increase production of animal-free dairy proteins by an order of magnitude
December 15, 2020
Remilk, an Israel-based start-up producing identical dairy products through microbial fermentation, announced the completion of its $11.3 million funding round. With this new capital, the company plans to rapidly expand its production and distribution capabilities, and meet global demand, for its revolutionary animal-free dairy products.
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Plant-Based Dairy, Egg Product Sales Reach $4B in 2020

Projected CAGR of 6% through 2024 lead by popularity of plant-based milk and growing consumer palates for dairy-free eggs and dairy-free cheese
December 15, 2020

Market research firm Packaged Facts projects retail sales of plant-based dairy and egg products will rise at an average annual rate of 6.0%, reaching $5.2 billion by 2024. This is up from $4.3 billion in estimated sales in 2020, which itself is up from $3.9 billion in sales during 2019.


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Better Than Milk Organic Beverage

New milk alternative beverage is available in five flavors
December 10, 2020
Better Than Milk® Organic Beverage made its national debut in time for holidays and New Year. Better Than Milk, a plant-based milk alternative brand, is made with simple, high quality clean ingredients and is environmentally consciously packaged.  
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Wellness Natural Unveils New Corporate Strategy

Plant-based snack brand expands product portfolio with launch of Kids Bars in Spring 2021
December 9, 2020
Wellness Natural, Inc., a newly created natural plant-based natural foods company headquartered in Toronto, with operations in both US and Canada, announced its new corporate strategy following the acquisition of SimplyProtein® to continue to propel the nutrition-based snack brand in the US and Canada.
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AAK to Build Plant-Based Foods Global Center Of Excellence

The three-story state-of-the-art center will feature two pilot plants, an analytical laboratory, a customer experience kitchen, and a sensory suite
December 9, 2020
AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, recently shared news a Plant-based Foods Global Center of Excellence will be established on the company’s premises in Zaandijk, the Netherlands.
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