Violife, a maker of 100% vegan cheeses, introduced Cocospread, a creamy, smooth and 100% vegan chocolatey spread for chocolate lovers to spread, spoon or scoop. Violife Cocospread is dairy-free as well as free from soy, gluten, lactose, nuts, preservatives, and GMOs and with no cholesterol per serving.

Motif will have exclusive access to these food technologies, which hold the promise to address two of the most significant challenges in plant-based foods: achieving melt and stretch in plant-based cheese, and healthier fat that marbleizes in plant-based meat.

The new lineup includes: Alpha® Meatless Sausage, Plant Egg & Cheeze Breakfast Sandwich, Alpha® Spicy Chorizo, Plant Egg & Cheeze Breakfast Sandwich, Alpha® Protein Supreme Breakfast Burrito, Alpha® Bac'n Scramble Breakfast Burrito and Alpha® Rockin' Ranchero Breakfast Burrito - all of which come filled with savory meatless protein, spices, dairy-free cheese and plant-based eggs. 

REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, is upping its game just in time for spring, with the launch of a new vegetable base and cracker innovation.

egan food manufacturer, Upton's Naturals, teamed with Dot Foods, a food industry re-distributor. The new relationship will increase availability of the brand's popular 100% vegan meat alternatives for distributors, restaurants and foodservice customers nationwide.

Univar Solutions Inc. and Novozymes announced a new agreement to expand the partnership into the United States and Canadian food ingredients markets. The new food ingredients agreement takes effect May 1, 2021, one month after the companies announced an exclusive agreement expanding the partnership into the United States and Canadian beverage production, homecare, and industrial cleaning markets.

Answering the needs of the evolving plant-based food and beverage market, Bell Flavors & Fragrances has launched a portfolio of taste technologies and flavors to help manufacturers overcome challenges in product development and improve the overall taste profile of plant-based alternatives.

ADM opened a new cutting-edge, plant-based innovation lab, located in ADM’s Biopolis research hub in Singapore. The lab will develop next-level, on-trend and nutritious products to meet growing food and beverage demand in the Asia-Pacific region.  

Dr. Praeger’s Sensible Foods, the family owned and operated leader in the all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories for over 25 years, announced the latest addition to its line of veggie burgers: the Cauliflower Veggie Burger.

Little Red Rooster Ice Cream Company, Austin, Tex., extended its NadaMoo! dairy-free, coconut milk ice cream line with four sugar-free flavors. Debuting in March were no sugar added Vanilla, Strawberry, Chocolate and Mint Chip varieties.