U.S. adults are choosing more ethnic foods and ingredients that not only offer unique flavor and texture, but a variety of health benefits, a researcher says.
Prepared food and beverage processors can identify new weight management product formulation ideas in the latest tech paper from Fortitech. The article, “In Demand Nutrients Targeting Weight Management,” is available free by visiting www.fortitech.com.
Atkins Nutritionals Inc. announced that a recently released epidemiology study published in Nutrition Journal has come to the mistaken conclusion that a low-carbohydrate diet, like the Atkins Diet, is to blame for rising cholesterol levels.
National Starch Food Innovation announced promising results of two recently published studies that support Hi-maize resistant starch’s benefits for glycemic health.
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