Researchers from the California Institute of Technology (Caltech) recently discovered that an individual’s internal struggle to choose between healthy and unhealthy food items is based off of neural processes in the brain.
A new study published in the New England Journal of Medicine shows that adolescents who eliminated sugar-sweetened beverages for one year gained less weight than those who did not.
Consumers are demanding more—and less—from upscale desserts. The push for healthy indulgence, plus more discriminating consumer palates, add layer upon layer of challenges for formulators of the sweet finish.
An international team of scientists headed from the University of Santiago de Compostela ensures that reading the labels on food products is linked to obesity prevention, especially in women.
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