Weight Management

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Individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an increased risk of developing metabolic syndrome.

Atkins Nutritionals Inc. announced that Joseph E. Scalzo has joined the company as president and chief executive officer.

Dietary advice on fats has gone from reducing all fat to consuming the “good” and avoiding the “bad” fat. Asim Syed, director, Global R&D, Healthy Oils Applications at Dow AgroSciences, explained this and more in his Prepared Foods’ R&D Seminar presentation titled “Fats and Oils: Developing Today for a Healthier Tomorrow.”

A new study finds that a majority of packaged food (75%) contains sweeteners, according to researchers at the University of North Carolina.

Most candy, high-calorie drinks and greasy meals could soon be on a food blacklist in the nation's schools.

From breakfast selections to family favorites to flavorful veggie options, Kellogg Company is introducing a variety of on-trend frozen food options.

Research has shown that consumers often miscalculate the number of calories and the nutritional content of products that have two or more servings per container but are usually consumed in a single eating occasion.

Bad news about the economy could cause people to pack on the pounds.

Stonyfield Blends are thicker and creamier and taste and feel more like custard than other organic alternatives.