The Nutrition Science Initiative (NuSI) has received a $40 million commitment from the Laura and John Arnold Foundation (LJAF) to fund three experiments investigating the link between diet, obesity, and obesity-related diseases.
April 15, 2013
This commitment follows a $5 million seed funding grant received in 2012.
The Centers for Disease Control and Prevention writes that childhood obesity has more than doubled in children and tripled in adolescents in the past 30 years.
April 2, 2013
Researchers have found the level of education of parents has an influence on the frequency with which their children eat foods which are linked to obesity.
Satiety is just one of the benefits researchers found from a high-protein breakfast.
March 27, 2013
The consumption of the high-protein breakfast led to increased fullness or "satiety" along with reductions in brain activity that is responsible for controlling food cravings.