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Shelf Stability
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Extend Bakery Shelf Life

BENEO’s functional carbohydrate extends shelf life and quality of glazed and iced bakery products

November 10, 2014

The technical experts at BENEO, a leading manufacturer of functional ingredients, have conducted technical trials to improve the shelf life and quality of glazed and iced, freshly and frozen packed donuts.

Clean-Label Solutions

Multisorb’s Pack Expo exhibit highlights clean label technology, where packaging serves as the preservative

October 27, 2014

Multisorb Technologies will showcase sorbent solutions for food and beverage packaging at Pack Expo 2014 in Chicago, Nov. 2-5, 2014. Food product developers and packaging professionals are invited to visit Multisorb at Booth 4143.

The Market for UHT Milk

The global UHT milk market was valued at $60.8 billion in 2012.

May 1, 2014

The market is expected to grow at a CAGR of 12.8% from 2013 to 2019.

New Hires at Multisorb

Multisorb Technologies hired a pair of business development leaders.

March 12, 2014

One is responsible for leading food and beverage packaging for the company in North America, the other in Western Europe.

Preservatives Set to Grow

The food preservative market is estimated to reach $2.7 billion by 2018.

March 3, 2014

There is an increasing trend toward consumption of processed food products in developing countries, which further signifies the increasing use of food preservatives.

Global Food Safety Market

A new report defines and segments the global food safety testing market with analysis and forecasting of global revenue and volume for food safety testing.

July 3, 2013

The global food safety testing market is projected to grow from $9,262.3 million in 2012 to $14,030.2 million at a CAGR of 7.2% by 2018.

Pasta Meals from Pacific

Pacific Foods has introduced new All Natural Pasta O's and All Natural Mac & Cheese.

April 16, 2013

The company claims the new ready-to-eat pasta meals represent market firsts for their category.

Adding to Compleats

Building on the success of the Compleats microwave meals line, Hormel Foods announces six new cheesy pasta product varieties.

April 12, 2013

A recent survey from Right Management found a whopping 65% of workers eat at their desks or do not take a break at all.

Abstracts

Sorbents Extend Shelflife of Fresh Meat

A range of sorbents can extend the shelflife of fresh meat for up to 21 days.

March 21, 2013

Multisorb can customize its sorbents (oxygen absorbers, desiccants and other gas absorbers) for optimum performance in fresh and processed meats.

Abstracts

Quick Salmonella Testing

Neogen’s salmonella assay now includes a number of new matrices.

March 21, 2013

Neogen received a matrix extension for its Performance Tested MethodSM Certification (PTM #061203) from the AOAC Research Institute related to the company’s ANSR for Salmonella assay.