Shelf Stability

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Jungbunzlauer used the recent IPPE Show in Atlanta to showcase key solutions from breeding to processing. When it comes to food formulating, here are several technologies discussed.

That is why so many meat and poultry manufacturers rely on a rosemary and green tea extract blend from Kemin for color and flavor protection in their applications.

The Multisorb JerkyFresh system includes both oxygen absorbers to extend shelf life and dispensing equipment engineered specifically for jerky packaging lines

Kemin offers BactoCEASE™ NV buffered vinegar solutions to help manufacturers offer label-friendly meat and poultry products for improved food safety.

Today’s consumers have very busy schedules, but many still strive to eat a healthy, sensible diet to support their active lifestyle. Most don’t have time to fix a full meal; therefore grab-and-go foods are becoming more and more popular.

ICL Food Specialties’ Licresse™ natural food ingredient is a licorice plant extract with applications for food and beverages. Licresse is naturally high in antioxidant phenolic compounds, which makes it a versatile ingredient for most types of meat, bakery, dairy and beverage products.

High Pressure Processing (HPP) is a non-thermal pasteurization process in which packaged foods are processed under extreme high pressures.

As consumers show increasing concern over synthetic antioxidants in cereals, Kalsec® rosemary extract offers a cleaner label alternative.

When consumers pick up packaged donuts, they look at the expiration date. It’s a key factor in the purchase decision. According to Corbion Caravan research, an overwhelming 90% of consumers rate the expiration date as extremely/very important.