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Prinova: Protect Flavor, Shelf Life

Prinova expands FlavorArmor encapsulated flavor line

September 28, 2016

Prinova, a leading supplier of high-quality ingredients, flavors, and value-added nutrient fortification products, has expanded its FlavorArmor line of encapsulated flavors.

Corbion: Cut Added Sugars

Corbion’s Ultra Fresh Premium Advantage reduces added sugars in bread, extends freshness, and protects taste

September 18, 2016

Corbion’s Ultra Fresh® Premium Advantage, ingredient winner of the 2015 IFT Expo Innovation Award, reduces added sugars in bread while extending freshness, and protecting quality and taste.

Fermented Food Nation

Pickled and fermented foods are trending high, this time with a global flavor twist

Michael Joy

September 14, 2016

In the last few years, however, the health benefits of fermented foods stepped back into returned to prominence, as enlightened consumers enjoy both classic and non-traditional versions of what once were traditional forms of foods.

Nagase: Healthy Indulgence

Nagase’s versatile trehalose performs in everything from energy drinks to donuts

August 29, 2016

NAGASE, a leading innovator in food ingredients, used IFT 2016 to demonstrate the multi-functionality of TREHA® trehalose in beverage and bakery applications. In fact, visitors were treated to everything from a grapefruit energy beverage to glazed donuts.

Corbion: Cleaner. Fresher. Safer.

Corbion broad portfolio of bio-based ingredients provide on-trend food solutions

August 15, 2016

Corbion, a world leader in bio-based food ingredients, showcased its broad portfolio of solutions and its added-value core competencies at IFT 2016 in Chicago.

PLT Health Solutions: Clean Label Flavor Saver

PLT Health Solutions introduces PhytoShield™ Flavor Enhancer with strong anti-microbial properties

July 8, 2016

PLT Health Solutions, Inc. announces a new technology with strong anti-microbial properties that enhance the flavor of foods and beverages and provide improved product quality and longer shelf life.

BENEO: Clean Label Rice Starch

BENEO’s new Remypure has high stability during processing and performs well, even under harsh processing conditions

May 10, 2016

BENEO’s new Remypure is the first high performance rice starch that qualifies for natural and clean label status worldwide.

Ingredion: Boost Shelf Life

Ingredion offers new functional native starches to add cold shelf life stability with a clean label

May 9, 2016

Ingredion Incorporated’s new functional clean label starches NOVATION PRIMA® 340 and 350 provide extended cold shelf life stability in refrigerated, frozen and instant foods.

Avure: Boost Food Safety, Shelf Life

Avure adds manufacturing for high pressure processing (HPP) machines

April 27, 2016

Avure Technologies is expanding its manufacturing, engineering and office space in Middletown, Ohio. The new space will help the industrial manufacturer keep up with demand for its line of high pressure processing (HPP) machines.