Nexira’s new POW(D)ER From Mother Nature adds natural appeal to functional foods and beverages
October 24, 2022
In the expanding nutrition market, perception is key. Consumers want to discover new products that contain appealing clean ingredients with powerful benefits known to fuel vitality, health, and well-being.
The shelf-stable line contains zero added sugars, and is sweetened with stevia
October 5, 2022
The shelf-stable line contains zero added sugars, is sweetened with stevia and boosted with 150% DV Vitamin C, plus 25% DV Vitamin D and Zinc for immune support.
Sun Chemical Launches SUNFOODS natural colorants for food and beverage
September 29, 2022
Sun Chemical introduces SUNFOODS™Natural Colorants, a product line available in the Americas, Europe, Middle East, and Africa. SUNFOODS natural colors can match a wide array of industry standard and custom colors that can be applied to a variety of food and beverage products.
From packaged snacks, baked goods, and pasta sauces to more complex nutrition bars, fermented beverages, and plant-based milk analogs, organic fulfills multiple expectations
The biggest challenges for developers and manufacturers of organic products are sourcing certified organic ingredients and knowing what secondary ingredients may be permitted. The organic regulations clearly define the practices and ingredients that are allowed.
Bascom highlights all-natural maple sweetening solutions at IBIE 2022
September 21, 2022
Bascom Maple Farms, the trusted source and supplier of 100% pure and organic maple syrup and maple sugar, is hosting IBIE 2022 attendees this week in Las Vegas. Visitors to IBIE booth #7026 can sample a beautiful array of great-tasting natural and organic maple syrups and sugars.
Florida Food Products showcases on-trend taste concepts at SupplySide West
September 13, 2022
Florida Food Products (FFP), a leader in clean label food and beverage ingredient solutions, invites 2022 SupplySide West Exposition (SSW) attendees to visit booth #2445 to sample an array of functional, yet flavorful beverage innovations.
The new chews are nutrient-dense and provide an excellent source of Vitamin A
September 9, 2022
Each 4.23oz, multi-serve pouch is packed with flavor and contains 2g of fiber and only 130 calories per serving. They are also vegan, certified USDA organic, OU Kosher and paleo-friendly.
Brand commitments to regenerative agriculture, innovation and diverse professionals contributes to the future of the industry
August 17, 2022
The Organic Trade Association’s latest Organic Industry Survey shows consumers returned to more stable, buy-as-you-need shopping patterns in 2021. Between 2020 and 2021, organic sales surpassed $63 billion, with $1.4 billion (2%) total growth over the year. Food sales, which comprise over 90% of organic sales, rose to $57.5 billion (roughly 2% growth), and non-food sales reached $6 billion in sales (7% growth).
Legume-based pasta brand expands pasta line to include high protein, high fiber option
July 29, 2022
Tolerant, known for its certified organic, single-ingredient legume-based pasta, introduced Organic Chickpea Spaghetti as the newest addition to its roster of high-protein, high-fiber (6g of total fat per 3.5oz serving) and grain-free pastas.