Sales of natural and organic consumer packaged goods could reach $400 billion by 2030
February 16, 2022
Sales of natural and organic products, including food and beverage, supplements, household, and personal care categories, are on track to surpass $300 billion by 2023 and $400 billion by 2030.
Monterey Mushrooms offers organic full spectrum and Mycelium Plus mushroom powders as ingredients for food and supplement manufacturers
February 4, 2022
Monterey Mushrooms will soon launch organic full spectrum and Mycelium Plus mushroom powders for use as ingredients by food and supplement manufacturers. This nutraceutical product line is an extension of Monterey Mushrooms’ all-natural Just Mushrooms® Vitamin D2 powder line, which it’s produced for more than 10 years.
Brenntag’s Larry Davis talks nutrition trends; discusses why Brenntag purchased JM Swank last year
January 26, 2022
Last June saw Brenntag, a global market leader in chemicals and ingredients distribution, acquire the US-located Storm Chaser Holding Corporation (“JM Swank”), a leading distributor of food ingredients.
From nourishing both the body and mind to seeking plant-based and sustainably sourced options, consumers in the coming year will be drawn to products that are tailored to new and evolving preferences.
Oterra completes deal for Diana Food’s color business; acquires Food Ingredient Solutions
January 3, 2022
Founded in 1999, Food Ingredient Solutions (FIS) is a leading U.S. producer of colors and natural antioxidants, with a strong exposure to, and growth from, natural colors. FIS serves more than 400 customers annually and has two certified processing facilities located in Teterboro, N.J., and Marshfield, Mo.
The company is a provider of conventional and organic ingredients to the food and baking industry throughout the United States
December 20, 2021
Capitol Food Company headquartered in Cerritos, Calif., announced that it has made significant financial investments resulting in improved efficiency in their blending and packaging facility located in La Mirada, Calif. CFC is a provider of conventional and organic ingredients to the food and baking industry throughout the United States.
T. Hasegawa introduces natural, plant-based dairy fat mimetic
December 3, 2021
The California-based subsidiary of one of the world’s top flavor and fragrance companies has unveiled a patented new technology that produces rich-tasting, creamy low-fat foods and beverages – all while reducing reliance on increasingly expensive edible oil additives.
Nexira uses SupplySide West to showcase functional ingredient lines
October 21, 2021
Nexira will use its SupplySide West 2021 Booth #2457 to showcase its latest premium ingredient, HEPURE, for hepatoprotection and detoxification! Nexira also will present its new synergistic combination of acacia and baobab, with the latest study results; Cognivia™, the plant-based nootropic, WINNER of the NIE Awards 2021; and its new NutriBeauty range!
Olam Food Ingredients, Agri-Neo offer organically pasteurized dried onions
October 12, 2021
Olam Food Ingredients (OFI) said its spices business is entering into a strategic partnership with Agri-Neo to provide the industry’s first organically pasteurized dried onions. The partnership combines OFI’s market leadership in dried onions and Agri-Neo’s pasteurization technology, Neo-Pure™.