USDA awards $1 million-plus in 2023 Market Access Program fund
December 15, 2022
The Organic Trade Association (OTA) received a record level of funding of more than $1 million from the US Department of Agriculture’s Market Access Program (MAP) to promote US organic products around the world in 2023. The award, totaling $1,011,911 in new funding to the association, is an almost 10% increase from the 2022 levels, and the largest MAP award ever received by OTA.
EXBERRY by GNT identifies disruptive new color trend
November 28, 2022
GNT, the global supplier of plant-based EXBERRY® colors, explored how today’s consumers see color in the world of food and drink and beyond. The research revealed a powerful new trend shaped by Generation Z’s desire to embrace joy and creativity while staying true to core values.
The new product line features trending roasted Japanese-inspired umami and yuzu lemon flavors
November 15, 2022
Featuring small-batched processed and custom-sized whole-leaf grade organic tea sourced from Japan, the new product line builds on the success of Numi’s existing green tea offerings and enables more consumers to discover the distinctive and nuanced flavors of high-quality roasted green teas from Japan.
David Feder, Executive Editor-Technical for Prepared Foods, interviews Allison Rittman, research chef and expert on the art and craft of creating organic foods and beverages.
Green bananas are a good source of fiber, high in iron and potassium, contain no added sugar, and are grain- and gluten-free
November 14, 2022
Solely's Organic Green Banana Fusilli Pasta opens culinary possibilities, all with just one nutritious ingredient. Green Bananas are a good source of fiber, high in iron and potassium, contain no added sugar, and are grain- and gluten-free.
MANE using Fi Europe 2022 to showcase natural ingredients, sustainable profile
October 27, 2022
MANE will present a broad spectrum of savory solutions especially adapted for use by flavor houses and ingredient blenders. It also will demonstrate and explain how sustainability drives its latest new product innovations.
Nexira’s new POW(D)ER From Mother Nature adds natural appeal to functional foods and beverages
October 24, 2022
In the expanding nutrition market, perception is key. Consumers want to discover new products that contain appealing clean ingredients with powerful benefits known to fuel vitality, health, and well-being.
The shelf-stable line contains zero added sugars, and is sweetened with stevia
October 5, 2022
The shelf-stable line contains zero added sugars, is sweetened with stevia and boosted with 150% DV Vitamin C, plus 25% DV Vitamin D and Zinc for immune support.
Sun Chemical Launches SUNFOODS natural colorants for food and beverage
September 29, 2022
Sun Chemical introduces SUNFOODS™Natural Colorants, a product line available in the Americas, Europe, Middle East, and Africa. SUNFOODS natural colors can match a wide array of industry standard and custom colors that can be applied to a variety of food and beverage products.