How much of a market is there for vegetarian products? A 2009 Vegetarian Resource Group (VRG) survey found about 1% of American consumers identify themselves as vegan, roughly a third of the number who regard themselves as vegetarians, but the group’s 2010 survey found a surprising amount of vegetarians among Americans between 8-18.

Now, organic yogurt lovers can enjoy 100% certified-organic, full-bodied yogurts that measure up to organic-compliant brands, thanks to TIC Gums.

The top claims in global sauces and dressings include reduced-calorie, natural and non-allergen, while mustard, garlic and Caesar ranked as the top-three flavors.

The dairy category saw growth in low-/no-fat claims, and allergen concerns, pre-/probiotics and vitamin/mineral fortification proved key to new launches.