"Feel Good. Do More." That's the message behind a new sparkling energy beverage – FEEL Natural Energy -- which has launched in 10.5oz. cans.

LesserEvil Brand Snack Company has unveiled new lines of all-natural, nutritious Chia snacks.

An increasing number of Americans are demanding more simplicity from their supermarket-bought foods, and demanding Yemmies (young, educated, millennial mothers) are leading the way.

What consumers say they want and what they actually purchase at restaurants can be two different things. Understanding both consumers’ various needstates and their reasons for dining out is essential to strike that often delicate balance—and bring consumers through the doors.

Ingredion says its new NOVATION Endura 0100 functional native starch withstands harsh processing conditions and helps processors create more natural and additive-free products.

Annie Chun's introduced two new Roasted Seaweed Snacks flavors, Brown Sugar & Sea Salt and Cracked Pepper & Herbs.

Unilever says all of the palm oil the company uses will be "sustainable" by the end of this year.

The North American Organic Leadership Course from the International Federation of Organic Agriculture Movements (IFOAM) starts in March.

A new report from the American Academy of Pediatrics found no evidence that organic foods offer any extra nutritional value over conventionally grown foods.

Straus Family Creamery has introduced what it claims is the only non-GMO-verified and certified organic Greek yogurt on the U.S. market.