Organic & Natural
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Colorings

True Colors

Whether it reflects consumers’ interest in more wholesome foods or their concerns about artificial ingredients, natural color use continues to grow.
March 18, 2013
The bright spot in colors appears to be in natural options.
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Reed's Kombucha feat

Reed's Adds Kombucha

Reed's Inc. adds new flavors to Kombucha line.
March 5, 2013
Reed's Inc. has added four new flavors to its new Reed's Culture Club Kombucha line.
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Ingred flavors

Simple Salt Substitute

KaliSel is a new brand of highly purified, food-grade potassium chloride used globally as a cost-effective salt substitute.
February 28, 2013
Culinary Touch

Try a Culinary Touch

The Culinary’Touch range is characterized by a complete palette of savory profiles for unique recipes with “home-cooked” appeal.
February 20, 2013

DIANA, Food Division introduces Culinary’Touch, a new “clean label” approach to culinary solutions developed from selected natural vegetables, meat and fish ingredients.


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Shopper

Organic Buyers Less Helpful?

Shoppers who prefer buying more of organic food are less likely to be helpful to other people, say researchers.
February 18, 2013
Shoppers who prefer buying more of organic food are less likely to be helpful to other people, say researchers.
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Organic soy lecithin

Organic Soy Lecithin

Clarkson reached an agreement with Italy’s Molino Oleificio Manzoni S.r.l., for exclusive North American distribution rights for organic lecithin.
February 18, 2013
A combination of factors created a “perfect storm” affecting the supply of organic lecithin.
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Organic Vegetables

Nano Entering Foods

February 8, 2013
Nanomaterials, substances broken down by technology into molecule-size particles, are starting to enter the food chain through well-known food products and their packaging.
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